The success of each series has bred an accumulative of seasons and has highlighted talented chefs around the world – Shey Ni Chez Catering Services is one of those chefs.
Without even tasting the delicacies audience members, at home and in-person alike still feel the same rush of excitement and a sense of anxiousness. You have to remember,” she added, laughing,” it’s just cake.Photo courtesy Shey Ni Chez Catering Servicesĭo you remember the exhilarating sugar rush after eating your favorite sweets, rather candy or dessert? The sugar rush can last an hour yet feel so quick, kind of similar to the hit Netflix series “Sugar Rush.” With the Sugar Rush Collection, audiences can indulge their time rooting for their favorite contestants on Sugar Rush Extra Sweet, Sugar Rush Christmas, and Sugar High. I have a pretty good reputation and I’m proud of that. And I see people who’ve had my cakes, or cupcakes or cookies and they talk about how they remember it. You do the best you can and create different flavors so people remember you. You try to conduct yourself professionally and it all comes back. You do these shows and you get recognized. “But it’s fun meeting other people that you know from social media and you become a cake family. “I’m from Norristown, so you go big or go home, but I never in a million years thought of doing this,” she said.
#SUGAR RUSH CHRISTMAS TV#
“You’re trying to make an over-the-top cake so that the family can forget that they’re in the hospital, even for a little while, to celebrate their child,” she said.Īs viewers warm up to the “Joy to the World” version of “Christmas Sugar Rush,’ the first and second seasons of “Sugar Rush” are always available on Netflix, said Andreacchio, who admitted the whole TV and online fame thing has taken her by surprise. Just like her own customers, Andreacchio’s clients get to pick from 248 flavors, including her signature cookie butter, noted Andreacchio, who hand delivers each cake to the family home or the hospital where the child is being treated. Over the years she’s designed cakes decorated in motifs that celebrated Minnie Mouse, Teenage Mutant Ninja Turtles and Disney’s “Cars” movie.
“Īndreacchio has also gained renown as one of the artisan bakers of Icing Smiles, who sweeten the lives of terminally ill children with elaborately decorated cakes tailored to their own whimsical fantasies. They don’t tell you what flavor you have to pick but it’s supposed to represent something you did in the snow, when you were a little kid or a little older. We were told we had to make a cupcake on an activity you do in the snow and you have to make enough for the judges to tastes. Then another team gets eliminated, so there’s two teams for the third and final round. There are four teams … everybody does round one and then one person gets eliminated, so there’s three teams left for round two. So, if you can get your cupcakes done in an hour, and the second in an under an hour, then you have an extra hour to carry over for round three, if you get that far.
You try to use as little time as possible so you can bank the remaining time for round three. For the first two rounds you get three hours. The remaining two teams compete to win $10,000. “One team gets eliminated after the Cupcake round, another team gets eliminated from the Frozen confection round. “The first round is Cupcakes, second round is Frozen confections, third round is Main cake display,” Andreacchio noted. While not revealing too many details about the shows, she said the competition is divided into three categories, with an assigned theme of “Snow Day.” It shouldn’t take you an hour to get a dozen cupcakes in the oven.” You’re not in your home baking, and the clock doesn’t stop. “If you think you don’t have to practice your timing, you really do have to practice your timing. Still, competing with the pros in a Burbank studio is vastly different than baking in your own kitchen, Andreacchio allowed.
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